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Results 31 - 40 of 296 for apricot nectar
Dissolve Jell-O in nectar. Add oil, juice, eggs ... comes out clean. Glaze while hot with 2 cups sifted confectioners sugar and juice of 2 lemons.
Mix together first 2 ingredients. Add next 3 ingredients to this and mix 2 minutes. Add last 2 ingredients. Pour into sprayed or greased 9 ...
Mix first 3 ingredients. Add eggs 1 at a time and beat well. Cook in a greased tube pan in a 350°F oven. Mix powdered sugar, orange ...
Combine first 4 ingredients. Beat 2 minutes. Add eggs, one at a time. Pour batter into greased, floured 10-inch tube pan or Bundt pan. Bake ...
Combine all ingredients with mixer. ... powdered sugar to nectar to make a fairly thick icing. Add 1 tsp lemon juice to this. Drizzle over the cake.
Mix all ingredients well and pour into a greased and floured bundt pan or tube pan. Bake at 325 degrees for one hour.
Beat at medium speed for 2 minutes. Add 4 eggs, one at a time. Pour into greased and floured bundt pan. Bake for 1 hour at 325 degrees. ...
Combine all ingredients. Bake at 350 degrees for 45-60 minutes. If desired, top with powdered sugar mixed with enough lemon juice to make a ...
Mix all ingredients together and bake in greased and floured tube pan. Bake at 325°F about 55 minutes. Cool until pan is warm to the ...
Combine all above ingredients. Beat ... glaze while cake is baking. Juice of 2 lemons and 2 tablespoons apricot nectar and 1/2 box powdered sugar.
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