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applesauce red hots
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applesauce red hots
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31.
APPLESAUCE SALAD
1. Dissolve Jello into 1 ... water. 2. Add
red hots
and sugar into another 1 ... Combine and add
applesauce
. 4. Put in mold and chill until set.
Ingredients: 4 (applesauce .. hots .. jello .. sugar)
32.
JELLO AND APPLESAUCE SALAD
Mix Jello and dissolve
red hots
in 1 cup
hot
water. Add can of
applesauce
and 1/2 cup cold water. Chill until set.
Ingredients: 3 (applesauce .. hots .. jello)
33.
APPLESAUCE RING
Melt
red hots
in boiling water. Add Jello and stir until dissolved. Spoon in
applesauce
and pour into mold.
Ingredients: 4 (applesauce .. candies .. jello ...)
34.
JELLO APPLESAUCE
Dissolve
red hots
in water. Add Jello, stir until dissolved. Add
applesauce
. Pour half of mixture ... on rest, set until firm. Cut into squares.
Ingredients: 7 (applesauce .. cheese .. cream .. hots .. jello ...)
35.
CINNAMON APPLESAUCE JELLO
Pour
hot
water over candies and stir to dissolve. Add Jello and stir until completely dissolved. Add
applesauce
. Chill until firm.
Ingredients: 4 (applesauce .. candies ...)
36.
APPLESAUCE SALAD
Melt candies in heated water ... over Jello until dissolved. Add
applesauce
; chill until partly set. Fold in celery and nuts. Chill until set.
Ingredients: 6 (applesauce .. candy .. celery .. jello .. walnuts ...)
37.
CINNAMON APPLESAUCE
Prepare Jello as directed using 1/2 cup less water. Melt
red hots
in 1/2 cup water in ... well. Then add
applesauce
and blend well (gently). Pour ... 2 hours, then serve.
Ingredients: 3 (applesauce .. hots .. jello)
38.
APPLESAUCE SALAD
Add
red hots
to water, bring to a ... until dissolved. Add
applesauce
and pineapple. Put 1/2 mixture ... mixture. Add remaining Jello mixture; chill.
Ingredients: 9 (applesauce .. cheese .. hots .. jello ...)
39.
APPLESAUCE SALAD
Dissolve Jello and candy in boiling water. Add
applesauce
and lemon juice. Chill until ... Stir slightly to achieve marble effect. Refrigerate.
Ingredients: 10 (applesauce .. candy .. cheese .. jello .. juice ...)
40.
FLUFFY APPLESAUCE SALAD
In boiling water, dissolve Jello ... and stir in
applesauce
and nuts. Chill until firm. ... mixed. Refrigerate until firm. Serve on lettuce leaf.
Ingredients: 6 (applesauce .. candies .. cream .. jello .. nuts ...)
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