1 pkg. red Jello
2 c. boiling water
2 cans applesauce
6 oz. pkg. red hots
11 oz. cream cheese
1 c. nuts, chopped
4 tbsp. cream

Dissolve red hots in water. Add Jello, stir until dissolved. Add applesauce. Pour half of mixture into a pan to set. Beat cream cheese with cream and nuts. Spread over set Jello. Pour on rest, set until firm. Cut into squares.