1 (16 oz.) can applesauce
1 reg. pkg. raspberry Jello
1 sm. pkg. red hots

Prepare Jello as directed using 1/2 cup less water. Melt red hots in 1/2 cup water in microwave. Blend Jello and red hot mixture well. Then add applesauce and blend well (gently). Pour into nice serving bowl and chill 2 hours, then serve.