3 c. boiling water
2 (3 oz.) pkg. lemon gelatin
1/2 c. red hot cinnamon candies
1 tbsp. lemon juice
2 c. applesauce
1/8 tsp. salt
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
1/4 c. milk

Dissolve in 3 cups boiling water: 2 (3 ounce) packages lemon gelatin and 1/2 cup red hot cinnamon candies.

tir in: 1 tablespoon lemon juice, 2 cups applesauce, 1/8 teaspoon
salt.

Chill until partially set. Then add 1/2 cup chopped nuts.

Combine 1 (8 ounce) package cream cheese, 2 tablespoons mayonnaise and 1/4 cup milk.

Beat until smooth and well blended. Spoon over top of salad. Swirl through salad. Chill.