Results 31 - 40 of 1,350 for apple pie filling

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Line bottom of pie plate with dough and fill halfway with apples. In a bowl, combine ... top. Bake at 325 degrees to 350 degrees for 45 minutes.

Preheat oven to 350°F. Peel and slice apples in your favorite crust; sprinkle ... and dot over filling. Place top crust and ... filling is bubbly hot.

Peel, slice and pack apples in jars. Pack to the ... jar. Do not fill too full as it will ... boiling. Put prepared pie filling in baked crust. Crumble topping ... at 375°F until brown.

Cook until thick. Add 3 ... and slice enough apples to fill 7 quart sized sterilized canning jars. Pour filling over apples, seal and process ... and is very good.

Fill seven 1 quart jars with sliced apples. In a large kettle ... into a crust and bake as usual. For peach pie, omit cloves and almond extract.



Mix all ingredients except apples to make a syrup. Cook ... tablespoons lemon juice. Fill jars with apples. Pour syrup ... also freeze this filling. Put apple slices in ... cover with syrup. Freeze.

Add all above ingredients and ... ingredients. Pack jars with sliced sour apples. Pour mix over the ... boil quarts 20 minutes, pints 15 minutes.

In small cup, soak raisins in apple juice to plump up, and ... over bottom of pie plate, cover with bottom pie ... the juices which bubble over.

Cook like a sauce over slow heat until apples are cooked. Add sugar. To ... blackberries. When thickened, put into 9 inch pie crust, add top crust.

Mix everything together except apples. Heat until sugar is ... from heat. Use a variety of apples such as Grimes Golden, Polly Red or Jonathan.

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