6 to 8 apples (peeled and sliced)
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. sugar
1/2 c. brown sugar
1 tbsp. flour
Butter
Pie dough

Line bottom of pie plate with dough and fill halfway with apples. In a bowl, combine sugar, brown sugar, flour and spices and mix well. Spread half of sugar mixture over apples. Add remaining apples to dish and top with remaining sugar. Dot with butter and cover with dough. Tuck in edges and vent the top. Bake at 325 degrees to 350 degrees for 45 minutes.