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Results 31 - 40 of 620 for accent food seasoning
31. JAZZY JERKY
Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.
Toast bread; turn occasionally. Cut toast in 1/3-inch pieces. In 5 or 6-quart kettle, cook slowly everything but the bread. Cook 25 minutes ...
Brown sesame seeds and almonds ... cabbage mixture. Whisk oil, vinegar, sugar, salt and accent in small bowl. Add to coleslaw just before serving.
Build fire out of hardwood, ... pour over chicken. Season to taste. Take shovels full ... with dirt. Cook for 1 1/2 - 2 hours. Dig up and serve.
35. GREEK MEAT BALLS
Mix all ingredients well. Shape into one-inch balls. Bake 15 to 20 minutes at 350°F. Makes 45 to 50 meatballs.
36. PICCADILLO
Sauté onions & peppers in olive oil, then meat. Drain. Add rest of ingredients & cook 1 hour over slow heat, covered. Serve over ...
37. VERMICELLI SALAD
Marinate the first 5 ingredients overnight, mixing well; then add other ingredients and mix well. Next, EAT YOUR HEART OUT!!!
38. DEER JERKY
Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. ...
Heat butter in saucepan. Saute ... salt, pepper and accent in hot butter until tender ... over beef cubes and serve hot. Excellent company dish.
Deep fry chicken wings, then shake in bag of above seasonings. Use 1 tablespoon for every dozen chicken wings.
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