2 lb. ground round
2 eggs, beaten
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1 tbsp. water
1 envelope dry onion soup mix
2 tbsp. chopped onion
1/4 tsp. black pepper
1/2 tsp. sugar
1/8 tsp. salt
1/8 tsp. Greek seasoning
3 dashes Tabasco
2 dashes cinnamon

Mix all ingredients well. Shape into one-inch balls.

Bake 15 to 20 minutes at 350°F.

Makes 45 to 50 meatballs.