Results 21 - 30 of 96 for zucchini squash bread

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Beat eggs, add oil, sugar, ... Add flour and zucchini. Alternately add nuts. Mix ... for 40 to 60 minutes. Test with toothpick. Makes 2 loaves.

Beat well sugar, eggs and ... salt. Then add zucchini, vanilla, nuts and raisins. ... and flour pans. Bake 1 hour and 15 minutes at 350 degrees.

Prepare 2 greased loaf pans. ... eggs, oil, sugar, zucchini and vanilla. Add dry ingredients, ... 2 loaf pans. Bake 1 hour in 325 degree oven.

Beat eggs thoroughly. Add oil ... cream well. Add squash and vanilla. Sift dry ingredients ... 325 degrees. Makes 2 loaves 9 x 5 x 2 3/4 inch.

Beat together first 4 ingredients; add zucchini. Sift together and add ... bottom of 2 loaf pans. Divide batter. Bake at 325 degrees for 1 hour.



Beat egg until foamy. Add oil, sugar, vanilla, zucchini and nuts. Sift dry ingredients. ... Put in two bread pans that are well greased ... degrees. Freezes very well.

Preheat oven to 350 degrees. Grease 13 x 9 pan. Mix all ingredients and spread in pan. Bake until golden brown, about 30 to 45 minutes. ...

Mix all together. Add flour mixture to egg mixture; mix all well. Bake at 325°F for about 70 minutes or until done.

Mix sugar, oil and eggs, beat together. Add squash, beat together. Add dry ... degrees for 40 to 60 minutes. Makes 2 loaves or 1 (9 x 13 inch) pan.

Plain or self-rising. If plain ... beat well. Add zucchini, vanilla, cinnamon, flour and ... flour but guess self-rising would be just as good!)

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