3 eggs
1 c. oil
1 1/2 c. sugar
2 tbsp. vanilla
2 c. raw, grated, peeled zucchini
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 tbsp. cinnamon
1 c. raisins
1 c. nuts

Beat together first 4 ingredients; add zucchini. Sift together and add dry ingredients, add raisins and nuts. Grease and flour sides and bottom of 2 loaf pans. Divide batter. Bake at 325 degrees for 1 hour.