1 c. scalded milk
1/2 c. butter
3/4 c. sugar
1 pkg. frozen squash (orange)
1 pkg. yeast
1 egg, beaten, extra lg.
5 c. flour
1 tsp. salt

Scald milk. (Dissolve yeast in 1/2 cup warm water with 2 teaspoons sugar and set aside to bubble). Add butter, sugar and salt to milk. Set aside to cool. Add yeast mixture, defrosted squash and beaten egg. Add 2 cups flour, mix until smooth. Then add approximately 3 more cups flour until enough has been added that the dough is no longer sticky while it is being kneaded.

Form dough into ball, place in buttered bowl, cover and let rise until doubled (1 to 2 hours). Punch down. Split into 2 loaves and place in buttered tins. Cover and let rise 45 minutes. Bake 30-40 minutes at 350 degrees until golden. Remove from tins and cool on rack. This bread is great toasted and is very moist!!