1/2 c. warm water
2 env. dry yeast
1/3 c. sugar
1 tbsp. grated orange rind
1/2 c. orange juice, room temperature
1 c. shredded carrots
1/2 c. raisins
2 tsp. ground cinnamon
1 tsp. salt
2 eggs
4 1/2 c. unsifted all purpose flour
1 egg yolk
1 tbsp. water

Pour warm water, into large bowl. Sprinkle yeast and 1 tablespoon of sugar over water. Stir to dissolve yeast. Let mixture. Let stand for 5 minutes. Add remaining sugar, orange rind, salt, eggs and 2 cups flour. Beat on low until through blended. Increase the speed to medium beat for 2 minutes. Mix 2 cups flour, 1/2 cup at a time. Turn dough out onto lightly floured surface. Knead 5 minutes, adding remaining flour until dough is smooth. Let rise in oiled wax paper until doubled in size. Punch down divide into 6 portions. Place 3 balls in loaf pan. Let rise. Brush with egg mixture. Bake at 350 degrees for 35 to 45 minutes. Glaze and serve.