| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 315 for wheat germ bread
Mix together: Combine: Add wet to dry ingredients all at once. Stir just to moisten. Pour into greased 9 x 9 x 2 inch baking dish. Bake at ...
Bring the following to a ... flour and what germ; make a nest and ... flour and knead bread 8-10 minutes. Let rise until ... degrees for 15 minutes.
23. WHEAT GERM BREAD
Scald milk. Place in bowl, ... milk mixture. Add wheat germ and 2 1/2 cups flour. ... butter. Bake at 425 degrees for 30 minutes. Makes 2 loaves.
24. WHEAT GERM BREAD
Cream shortening and sugar; add ... mixture alternately with wheat germ, bananas and milk; beat ... Pour into greased bread loaf pan. Bake at 350 ... recipe may be doubled.
Combine eggs, oil, sugars and flavoring, beat well. Stir in the zucchini, combine rest of ingredients and stir into first mixture, mixing ...
26. WHEAT GERM BREAD
Scald milk. Place in bowl, ... milk mixture. Add wheat germ and 2 1/2 cups flour. ... butter. Bake at 425 degrees for 30 minutes. Makes 2 loaves.
One hour before mixing bread, mix cornmeal, rye flour, oats, whole wheat flour and wheat germ in a large boil. Pour ... These loaves freeze well.
Preheat oven to 350 degrees. ... Add sugar and wheat germ to this and stir. Mix ... loaf from pan. Cool completely on wire rack. Makes 1 loaf.
29. WHEAT GERM BREAD
In a saucepan or microwave, ... minutes. Mix flours, wheat germ mix. Add half of flours. ... loaf pans. Bake at 400 degrees for about 50 minutes.
Beat eggs. Add next 4 ingredients, beating until thick and foamy. Stir in zucchini. Combine dry ingredients and walnuts. Stir gently into ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables