| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 74 for turkey egg noodle casserole
Combine cubes of turkey and drained noodles in 2 or 3 quart casserole dish. Combine remaining ingredients except ... refrigerate up to a day. Serves 6.
Preheat oven to 450°F. Bring ... butter. Pour over turkey that has been salted and ... TURKEY IS LESS THAN 14 POUNDS, COOK ONLY 45 MINUTES.
Cook noodles. Add all ingredients to ... Place in greased casserole dish. Bake 30 minutes at ... and cook 15 minutes longer. Great for freezing.
Mix all above, put into a buttered casserole. Top with butter seasoned bread crumbs. Bake 350 degrees for 1 hour.
In large skillet brown beef or turkey with onion in garlic. Drain ... minutes. Blend in noodles in 12 x 7 inch ... at 350°F, 15 to 20 minutes.
Preheat the oven to 375°F. ... boil. Partially cook noodles in the boiling water for ... a 1 1/2-quart casserole. In a large bowl, ... Stir in ground turkey and cook until it is ... bowl, combine Ricotta, egg and Parmesan. Drain the pasta ... heated through and serve.
In large skillet heat 3 ... from heat. Add turkey, noodles, wine, mushrooms and celery. ... 1 1/2 quart casserole dish. In small skillet melt ... 6 to 8 servings.
Mix together first 6 ingredients. ... into 2 quart casserole. Sprinkle with noodles. Bake at 350 degrees for 40 minutes until mixture is bubbly.
Heat oven to 350 degrees. Cook noodles according to package directions; drain. ... Pour into 3-quart casserole dish. Cover; bake 40 minutes or until hot and bubbly.
Cook noodles in boiled salted water until ... alternate layers in oiled casserole. Bake in moderate oven at 350 degrees about 25 minutes. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables