1 (12 oz.) pkg. egg noodles
1 can condensed cream of chicken soup
2 c. milk
1/2 c. grated Parmesan cheese
3 c. chopped cooked turkey
2 c. chopped broccoli
1/2 c. sliced celery
1/4 tsp. poultry seasoning

Heat oven to 350 degrees. Cook noodles according to package directions; drain. Stir together cooked noodles with remaining ingredients; season with salt and pepper, if desired. Pour into 3-quart casserole dish. Cover; bake 40 minutes or until hot and bubbly.