2-3 c. cooked turkey, cubed
1 can low salt cream of chicken or mushroom soup (Campbell's Special Request)
1/4 c. chopped pimiento
Mrs. Dash seasoning to taste
2-3 c. cooked egg noodles
2/3 c. water with 1 chicken bouillon cube dissolved
1/4 c. chopped green pepper
2 tbsp. dry sherry
Dry bread crumbs & Parmesan cheese

Combine cubes of turkey and drained noodles in 2 or 3 quart casserole dish. Combine remaining ingredients except bread crumbs and cheese. Pour over turkey noodle mixture. Just before cooking, sprinkle with bread crumbs and Parmesan cheese. Bake, uncovered in 350 degree oven for 45 minutes. Fast and easy; can do ahead and refrigerate up to a day. Serves 6.