3 c. cooked, diced turkey
1 (6 oz.) pkg. noodles
2 (14.5 oz.) cans green beans
1/2 c. American cheese, grated
1/2 tsp. salt
1 can cream of mushroom soup
dash of Worcestershire
1 chicken bouillon cube
1/2 c. boiling water

In a cup, dissolve bouillon cube in boiling water. Cook noodles according to package directions, drain. In a casserole, combine turkey, noodles and beans. Mix well and sprinkle with cheese. In another bowl combine bouillon mixture, mushroom soup, salt and Worcestershire. Pour over cheese, cover and bake at 350°F for 20 to 25 minutes.

Serves 6.