About 6 oz. noodles
1 green pepper, chopped
3 tbsp. turkey or chicken broth
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper or cayenne
1 1/2 c. milk
1 to 2 c. cooked turkey, diced
1/8 to 1/4 lbs. cheese, grated
1 c. mushrooms, sliced
4 hard boiled eggs, sliced

Cook noodles in boiled salted water until tender. Drain. Saute green pepper in broth until tender, not brown. Blend in flour and seasonings. Add milk and cook until thickened, stirring constantly. Arrange noodles, sauce and remaining ingredients in alternate layers in oiled casserole. Bake in moderate oven at 350 degrees about 25 minutes. 4 servings.