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Results 21 - 30 of 73 for tort cakes
21. BLITZ TORTE CAKE
Cream shortening and add 3/4 ... in 2 layer cake tins. Make meringue by beating ... When cool, add lemon extract and spread between layer of cake.
Mix all ingredients in order given until well blended. Then fold in apples and nuts. Bake 1 hour at 350 degrees in a 9x13 inch greased pan. ...
Beat peaches and syrup with mixer. Add cake mix and eggs; beat well. ... continue with remaining layers. Do not cover sides, this is a torte. Enjoy!
Slice layer cakes in half so you have ... a can of whipped cream, make rosettes around the top of the cake and garnish with peanut butter cups.
Mix all dry ingredients on ... hands on round cake sheets, bake in medium oven ... mixture. Let cool before spreading on cake. Make 2 to 3 days ahead.
26. APPLE TORTE CAKE
Beat egg and sugar until light and creamy. Add dry ingredients. Fold in apple, nuts and vanilla. Bake in greased 8 inch square pan or pie ...
Preheat oven to 350 degrees. Butter and coat an 8 inch springform pan with graham cracker crumbs. Beat cream cheese until softened; set ...
Mix pudding with 3 cups ... cheese. Spread on cooled cake. Drain pineapple and spread on top of pudding. Cover with Cool Whip, nuts and cherries.
FOR CRUST: In medium bowl, combine graham cracker crumbs and butter. Spray 12"x8"x2" baking dish with non-stick cooking spray. Press crumb ...
Bake cake according to directions on box. ... serving. The number of servings vary according to size servings are cut - any where from 12-20 servings.
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