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Results 21 - 30 of 59 for tomato pudding
Strain tomatoes through a sleeve, ... over bread. Stir and add tomato mixture. Bake about 50 minutes at 350 degrees. Tomato juice can be used.
22. TOMATO PUDDING
Combine brown sugar, puree and ... Pour butter and tomato mix over bread cubes; mix. ... degrees for 50 minutes. Served as a side dish or vegetable.
23. TOMATO PUDDING
Blend brown sugar, tomato sauce and butter in saucepan ... bread. Bake 20 minutes at 300 degrees. Serve with meat or chicken. Makes 4 to 6 servings.
24. TOMATO PUDDING
Melt butter and pour over bread and toss. Heat the tomato puree, water, salt, and brown ... 350 degrees in a covered casserole for 45 minutes.
25. TOMATO PUDDING
Put tomatoes in medium size stew pot. Heat to boiling and boil 15 to 20 minutes. (If not mushy, chop to make so.) Slowly add sugar and ...
26. TOMATO PUDDING
Cook tomatoes until they fall to pieces. Add sugar, saltines and butter that has been melted. Simmer until saltines disappear. Place in a ...
27. TOMATO PUDDING
Strain tomatoes through a sieve, ... melted butter over cubes, stir, then add the boiling tomato mixture. Stir again. Bake for 50 minutes. Serves 6.
Add sugar, water and salt to tomato puree. Boil 5 minutes. Place ... casserole. Bake at 350 degrees for 30 minutes. (Originally from Dilworth Hotel)
29. TOMATO PUDDING
Place cubed bread in buttered ... bread. Boil together tomato puree and sugar for 5 ... oven approximately 1 hour or until knife comes out clean.
30. TOMATO PUDDING
Melt butter in pan. Put bread cubes in butter and fold until covered. In casserole dish, sprayed with Pam, put tomatoes and brown sugar, ...
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