TOMATO PUDDING 
1 stick butter
1 1/2 c. or 1 pt. whole cooked tomatoes
3/4 c. brown sugar
6 slices white bread, toasted and cut into cubes

Melt butter in pan. Put bread cubes in butter and fold until covered. In casserole dish, sprayed with Pam, put tomatoes and brown sugar, stir. Then fold in buttered bread cubes. Bake at 350 degrees for 40 minutes.

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“TOMATO PUDDING”

 

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