1 (10 oz.) can tomato puree
3/4 c. boiling water
1 c. brown sugar
1/2 tsp. salt (optional)
4 slices bread, white, diced
1/2 c. melted butter

Add sugar, water and salt to tomato puree. Boil 5 minutes. Place bread squares in buttered casserole dish and pour melted butter over them. Add hot tomato mixture and place cover on casserole. Bake at 350 degrees for 30 minutes. (Originally from Dilworth Hotel)