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Results 21 - 30 of 403 for sweet souffle
Add hot milk and butter to sweet potatoes and beat until fluffy. ... at 400 degrees for 35 minutes. Yield: 4 servings; 90 calories per serving.
Drain pineapple well and reserve ... covering so no sweet potatoes are showing. Bake at ... or until marshmallows are golden brown. Serves 6-8.
In saucepan, add sweet potatoes with enough water to ... 20 minutes. Add marshmallows (optional). Bake marshmallows until brown (toasted brown).
Combine first 6 ingredients and ... remaining ingredients together and put on top of sweet potato mixture. Bake at 400°F for 30 to 40 minutes.
Sift together last 5 ingredients. ... potato masher the sweet potatoes and softened butter. Add ... mixing. Pour into souffle dish. On top add the ... for 1 1/2 hours.
Beat sweet potatoes, salt, cinnamon, nutmeg, 1/4 ... buttered 2 quart souffle dish. Mix remaining 1/4 cup ... butternut squash for the sweet potatoes.)
Crumble this topping over the sweet potato mixture and bake, uncovered, for 40 to 45 minutes.
Mix sugar and flour and add to butter. Add egg and pineapple. Pour over sweet potatoes. Bake at 350 degrees for 30 minutes.
Boil sweet potatoes in jackets until done. ... necessary). Pour in baking dish and top with marshmallows and bake at 325 degrees until lightly brown.
Mix potato ingredients. Pour into baking dish. Make topping and place over top. TOPPING: Mix all topping ingredients by hand and spread ...
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