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SWEET POTATO SOUFFLE | |
3 c. cooked mashed sweet potatoes 1 c. sugar 1 c. brown sugar 2 eggs 1/2 tsp. salt 1 tsp. vanilla 1/2 c. flour 1/2 stick melted butter 1 c. chopped pecans Combine first 6 ingredients and mix well. Put into a buttered baking pan. Mix remaining ingredients together and put on top of sweet potato mixture. Bake at 400°F for 30 to 40 minutes. |
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