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Results 21 - 30 of 169 for sweet dough
In large mixing bowl, mix ... minutes, until the dough is thick and smooth. Stir ... Bake at 350 degrees in a preheated oven for about 30 minutes.
Pour yeast in water; stir to dissolve. Mix all the rest of the ingredients. Knead and let rest 15 minutes. Then shape as you desire and let ...
1. Scald milk. Add to ... make a soft dough that can be handled on ... rise until doubled in bulk (about 1 hour). 9. Bake in a 350 degree oven.
Mix in order given. Add ... coffee cake or sweet rolls. Boil pudding, water, sugar, ... together thoroughly and use for the filling for sweet rolls.
Add enough flour to make a soft dough. This dough may be ... rise. Bake at 350 degrees for 20 minutes. This makes the rolls like caramel-nut rolls.
26. SWEET ROLL DOUGH
Scald milk and cool. Dissolve ... flour to make dough easy to handle. Turn dough ... beat until frosting is smooth and of spreading consistency.
27. SWEET ROLL DOUGH
Dissolve yeast in 1/2 c. water, mix lukewarm milk, sugar, salt and soft butter together. Add beaten eggs. Then mix in the yeast mixture. ...
Sit together the dry ingredients. ... raising of bread dough.) When double in bulk, ... for mixing. This is a good recipe for your church dinner!
1. Scald milk and cool ... remaining flour. Turn dough out on lightly floured pastry ... oven, 350 degrees, for 11 to 12 minutes. Yield: 32 buns.
Put shortening into 1 cup ... ready to use. Dough can be used for clover leaf rolls, parkerhouse, etc. Bake in 355 degree oven for 15 to 20 minutes.
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