2 1/2 - 3 c. flour
1/3 c. sugar
1 pkg. active dry yeast
3/4 tsp. salt
1/3 c. milk
1/3 c. water
1/4 c. butter
1 egg, room temp.

In large mixing bowl, mix well: 1 cup flour, yeast, sugar and salt; set aside. Heat milk, water and butter until very warm, butter need not melt. Then gradually beat into the flour mixture. Beat at medium speed for 2 minutes, scraping the bowl. Add egg and 1 cup flour, beat at high speed for 2 minutes, until the dough is thick and smooth. Stir in enough flour to make a stiff dough. Knead 5 to 8 minutes. Shape into a ball and place into a greased bowl until double in size. Punch down, knead lightly and let rest 5 to 10 minutes. Shape as desired on a greased sheet or bread pan. Let rise until doubled. Bake at 350 degrees in a preheated oven for about 30 minutes.