Results 21 - 30 of 37 for stuffing for lobster

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Preheat oven to 425 degrees. Bring lobster tails to a boil in ... heat and simmer for 5 to 6 minutes. Cut ... fluted whole mushrooms and watercress.

Place haddock in baking dish. ... cheese. Sprinkle generously with crushed bread crumbs or corn flakes. Bake for 20-25 minutes at 350-375 degrees.

Lightly sprinkle on dressing the creole or cajun spice after stuffing the lobster. After dispatching the critters, ... at 350 degrees for 1/2 hour or 45 minutes ... Garnish dressing with parsley.

Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water (salted) ... inch intervals. Refrigerate for several hours until ready to ... garlic salt. Heat thoroughly.

For each lobster: Split the lobster down ... and use the stuffing. Mix above ingredients well ... lobster. Bake at 375 degrees for 30 minutes.



Steam lobsters 3 to 4 minutes. Remove ... to mix with stuffing. Mix melted butter and ... at 450 degrees for 20 minutes (chix) 30 to ... for a few minutes.

Seafood Mix: Any combination of ... mushrooms if desired. For every 2 pound lobster = 1/2 pound mix. In ... While lobsters and stuffing are still warm, clean out ... in Pyrex dish. Enjoy!

Drop lobsters into boiling salted water. When ... claws. Dice meat and mix with Mozzarella and tomatoes. Stuff mixture back into body shells. Chill.

Clean raw lobsters and fill cavity with dressing. Sprinkle with grated cheese. Bake 20 minutes at 400 degrees.

Place lobster tails in boiling salted water. ... lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.

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