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Results 21 - 30 of 256 for stir fry beef vegetable
Slice beef into 1/8 inch slices. Toss ... loses pinkness. Add vegetables to beef and toss. Serve ... must in this recipe. Serves 6. 230 calories.
Cooking Time: 18 minutes. In ... until tender. Lift vegetables from oil, remove and set ... bubbly, stirring twice. Stir in tomato and vegetables. Cook ... at 100% (high) power.
Prepare spaghetti or rice according ... Reheat oil, add vegetables and stir quickly. As they start to ... heat 1 minute. Serve over rice or pasta.
Place beef and soy sauce in bowl. ... 30 minutes. Prepare vegetables. Set aside. Heat oil ... Add drained beef, stir fry until meat is cooked. Add ... boiling. Serve over rice.
Place 1 tablespoon oil on wok - heat. Add beef and garlic. Cook 3-4 minutes. ... Heat. Add firm vegetables (broccoli, carrots, cauliflower). Cook 2 ... sprouts, pea pods). Cook/stir 1-2 minutes. Return beef and ... rice or Chinese noodles.
In small bowl, combine first ... steak and marinade; stir fry 1 minute. Add bamboo shoots, ... stir fry until vegetables are crisp-tender. Add scallions; remove ... linguine. Makes 4 servings.
Mix together cornstarch, sugar and ... in soy and beef broth; set aside. Cut beef ... half the beef. Stir-fry until meat is lightly browned, ... or noodles. Serves 4.
Partially freeze beef; slice thinly across the ... wok on high. Stir fry broccoli, carrots and onion in ... sticks or with rice. Serves 4 to 6.
Heat oil in skillet over high heat. Stir in beef and sugar. Stir fry until meat is no longer ... table-side to add to the pleasure of your guests.
Partially freeze beef; slice very thinly across ... heat; add oil. Stir fry broccoli, carrots and onion in ... more. Serve atop rice. Serves 4-6.
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