Results 21 - 30 of 30 for shoo-fly cake

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Mix first 4 ingredients together. Set aside 1 cup of crumb mixture to use for topping. Mix molasses, water, and baking soda together to ...

Mix first 4 ingredients into crumbs. Save 1 cup crumbs. Add the liquid to the rest of the crumbs. Fill paper cups (that are placed in the ...

Put crumb part in a bowl and work together. For liquid part, put soda in water and add to molasses. Stir about 1/2 part crumb into liquid. ...

Combine flour, brown sugar, and butter. Work into crumbs. Reserve 1 1/2 cups for topping. Mix together syrup, baking soda, and water. Add ...

Mix molasses, water and baking ... remaining crumbs. Pour in greased cake pan. Sprinkle with crumbs and bake at 350 degrees for 30-40 minutes.



Mix sugar, flour and butter with pastry blender. Reserve 1 cup for topping. Mix liquids together. Add dry ingredients with mixer. Pour into ...

Combine the first 3 ingredients into fine crumbs. Set aside 1 cup of the mixture. Mix water, molasses and baking soda together. Then add to ...

Mix in mixing bowl with ... for top of cake and set aside. To the ... 9 x 13 inch. Top with remaining crumbs; bake 1 hour in a 350 degree oven.

Combine first three ingredients and work into crumbs. Reserve 1 1/2 cups for topping, then add to crumb mixture, the next three ...

Stir molasses, water, and soda ... Put in greased pan and put remaining 2 cups of crumbs on top of cake. Bake at 350 degrees for 40-45 minutes.

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