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Results 21 - 30 of 425 for sauerkraut -jar
Cut cabbage and fill the jars. Pour the boiling water ... lid rim. Let sauerkraut ferment for 6 weeks. When ... water bath canner for 15 minutes.
In a colander, rinse kraut in warm water. Brown chops in dutch oven, then remove. Add kraut, onions and garlic and brown. Add chops back in ...
Shred clean washed cabbage and pack firmly into jars. Add water to the ... when they seal. Can be stored for years as long as the seal holds.
In 9x13x2 inch baking dish spread 1/2 of sauerkraut. Sprinkle with garlic powder ... after 30 minutes and spreading sauerkraut over top again.
Rub desired amount of spices ... roast out. Put sauerkraut (rinsed) into roasting pan. Fill ... thermometer. Serve with mashed potatoes and hot buns.
Put 1/2 of sauerkraut in baking dish, sprinkle with ... medium low. If skin is removed from chicken, makes it low in calories and cholesterol.
Cut sausage into coin shaped ... cut sausage with sauerkraut. Add sausage drippings or ... degrees. Cover first 45 minutes; uncover last 45 minutes.
28. KRAUT SLAW
Mix together and marinate 8 to 10 hours. Can be refrigerated as long as 2 to 3 weeks. Wonderful for cook outs. It all disappears.
29. REUBEN CASSEROLE
In a large casserole dish ... a slab. Drain sauerkraut of 1/2 its juice, lay ... cut into 4 servings, top with dressing. From low carb luxury.
30. KRAUT BURGERS
Brown ground beef, add onion, sauerkraut, mushrooms, tomatoes and cheese, ... burgers. These freeze well and make a handy meal for busy nights.
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