1/2 lb. deli-style sliced corned beef
4 oz. swiss cheese
1- 16 oz. jar/can sauerkraut
1 tbsp. Thousand Island dressing
4 tbsp. mayonnaise
1 tbsp. relish

In a large casserole dish layer slices of corned beef, scrunch them up not a slab. Drain sauerkraut of 1/2 its juice, lay onto corned beef. Top with swiss cheese and bake at 350°F for 10 minutes until cheese in melted but not liquidy. While baking mix Thousand Island dressing, mayonnaise, and relish. Remove casserole, cut into 4 servings, top with dressing. From low carb luxury.