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Results 21 - 30 of 211 for sauces for chicken cutlets
Gently melt butter and cream ... container. Dip each cutlet in egg then bread crumbs ... additional amount of sauce. Serve with salad or broccoli.
Dip sliced cutlets into seasoned flour. Dip floured ... simmer over low heat covered for 5 to 10 minutes. Serve immediately. It goes nice over rice.
Pound cutlets until thin. Dip them in ... in a moderate oven for about 15 minutes or until the cheese melts and just begins to brown. Serves 6.
Combine soy, honey, oil, ginger ... 1 minute. Marinate chicken in this mixture about 10 ... honey. Cook until glazed, 1 to 2 minutes each side.
25. CHICKEN DIANE
Take 1 tablespoon plus 1 teaspoon butter and fry chicken cutlets until done. Remove chicken from ... cook on low for 5 minutes. Place chicken cutlets ... coat on all sides.
Prepare rice according to package directions. Brown chicken on both sides in an ... with cheese, fresh basil and pine nuts, if desired. Serves 4.
27. CHICKEN BALLS
Mix together all ingredients except chicken and bread crumbs. Dip chicken ... crumbs. Place on flat buttered pan and bake 350 degrees for 45 minutes.
Cook cranberries, orange juice and ... baking dish. Place chicken pieces over rice. Pour cranberry ... are cooked, about 1 hour. Serves 4 to 6.
In 1/2 cup metal measure ... (not aluminum); add chicken and turn to coat with ... coals (or in broiler) until browned on 1 side, about 5 minutes.
30. CHICKEN SCAMPI
Fry chicken cutlets in pan with salt, pepper, ... add herb sauce, lemon juice, water, and butter. Serve with chopped parsley and lemon wedges.
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