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Results 21 - 30 of 220 for russian rolls
Cream butter thoroughly. Gradually cream ... nuts. Chill dough. Roll into 1-inch balls. Place on ... Allow to cool, then roll in sugar again.
In mixer bowl combine 1 ... lightly floured surface. Roll to a 5-inch round, rolling ... while cooking remaining pasties. Serve warm. Makes 12.
23. A RUSSIAN DINNER
Mix and put through Cuisinart ... and firm. Chill. Roll dough into sausages and cut ... doesn't keep well (not past 1-2 days in refrigerator).
Cream butter and powdered sugar; ... the dough should roll away from sides of the ... like a tie and deep fry. Roll in powdered sugar when cooled.
Cream together butter, sugar and ... nuts. Chill dough. Roll into 1 inch balls. Place ... in confectioners' sugar again before serving. 4 dozen.
Preheat oven to 400 degrees. ... minutes. Solid not brown. While warm, roll in confectioners' sugar. After cold, roll again in sugar. 4 dozen.
Mix butter, sugar, vanilla thoroughly. ... to 400 degrees. Roll dough into 1-inch balls. Bake ... sugar. Let cool slightly. Roll again. 4 dozen.
28. RUSSIAN PIEROGI
Prepare filling: Brown bacon until ... into 3 portions. Roll out thinly with a rolling ... longer. Remove with a slotted spoon and dot with butter.
29. RUSSIAN TEACAKES
Mix butter, sugar and vanilla ... nuts. Chill dough. Roll dough into 1 inch balls. ... 10-12 minutes while still warm, roll in powdered sugar.
30. RUSSIAN TEACAKES
Heat oven to 400 degrees, ... not brown! While warm, roll in confectioners' sugar. Cool, then roll in sugar again. Makes approximately 6 dozen.
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