Results 21 - 30 of 280 for rounds sausage

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In a 4 quart crockpot, ... cook hamburger and sausage; drain. Add to crockpot. ... have been added. Cook to desired doneness; serve when ready.

Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...

Toast bread; turn occasionally. Cut toast in 1/3-inch pieces. In 5 or 6-quart kettle, cook slowly everything but the bread. Cook 25 minutes ...

1. Brown sausage in oil. Remove from pan. ... 6. Add mushrooms and sausage. Simmer 30 minutes, stirring often. Correct seasonings. Serves 4-6.

Prepare vegetables as follows and ... (3 skewer crosswise), sausages, mushrooms, tomatoes. Break breadsticks ... your favorite dip for vegetables.



Bring water to boil, add ... aside. Brown pork sausage; drain. Add rice; mix well. Spread mixture on round steak. Roll up, secure with ... remaining soup if needed.

27. WON TON
Cook meat separately; drain. With 1 teaspoon of drippings, mix all ingredients well except won ton skins. Place 1 teaspoon meat mixture in ...

Heat fat; add flour and ... 1/2 pounds hot sausage; cut into 1/2 inch ... chopped green onion tops. If desired. Sprinkle lightly with Gumbo File.

Pound meat to make thinner. ... and 1 teaspoon sausage, on each slice of ... hour or more. Make a luscious brown gravy with cornstarch. Enjoy!

In a large skillet cook ... golden. Add the sausage, stirring to break up ... tomato, the basil, the oregano and salt and pepper to taste. Serves 2.

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