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Results 21 - 30 of 63 for rosemary puree
In 2 cup measure combine lemon juice, soy sauce, water, pepper, garlic and orange peel to make marinade. Microwave at High 1 to 2 minutes, ...
Before you cut eggplant, in a pan, cook the tomato puree with spices. Depending on consistency ... mixture. Bake at 350 degrees for about 35 minutes.
Slice French bread 1/2 inch. Brush with sauce. Put Italian sausage, mushrooms, etc. and top with grated Mozzarella cheese. Bake at 425 ...
24. CRAB CIOPPINO
Heat oil in deep, lidded ... tomato sauce and puree, wine, water, bay leaf, ... Serve in soup bowls with chunks of good bread and a green salad.
25. CHEF'S MARINADE
Blend all ingredients; add the meat and marinate in the refrigerator several hours or overnight. Drain meat and reserve marinade. Saute to ...
Saute onion in butter in ... and pepper and rosemary and basil. Heat. Substitute broccoli ... vegetables or cauliflower for the spinach. Serves 4 to 6.
Can use 1 tablespoon Italian seasoning herbs in place of these herbs.
28. GUMBO
Season to taste: Wash meat. Boil 1 gallon of water. Add crab meat and chicken with all seasoning. Add tomato paste, corn, celery, onions, ...
29. PIZZA SAUCE
Add ingredients to saucepan. Add water to met desired consistency. Heat.
Cut up and fry chicken ... tomato juice or puree, garlic clove (cut up), 2 tbsp. rosemary, and 1/4 cup oil ... for potatoes to get golden brown.
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