10 3/4 oz. tomato puree
6 oz. tomato paste
3/4 tbsp. dehydrated onion
1 tsp. Italian seasoning
1 1/2 tsp. oregano seasoning
1 tsp. rosemary (grind in hand)
1/2 tsp. basil
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. black pepper

Add ingredients to saucepan. Add water to met desired consistency. Heat.