Reuben Loaf - Recipes - Page 3

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Results 21 - 30 of 31 for reuben loaf

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21. REUBEN LOAF

Preparation time: 15 minutes. Rising time: 30 minutes. Baking time: 20 to 25 minutes at 375 degrees. Yields: 12 slices. 1. Thaw dough ...

22. REUBEN LOAF

Set aside 1 cup flour. In large bowl mix remaining flour, sugar, salt and yeast. Stir in hot water and butter. Mix in only enough of ...

23. REUBEN MEAT LOAF

Mix all together, flatten out on wax paper into rectangle 1/2" thick. 1 c. shredded Swiss cheese Spread over meat and then roll up like a ...

24. ROLLED REUBEN MEAT LOAF

Mix beef, egg, mustard, onion, ... caraway seeds. Roll loaf jelly roll fashion. Place loaf ... minutes or more. Slices better the more it cools.

25. REUBEN MEAT LOAF

Mix all ingredients together except ... thin layer in loaf pan with half of the ... mixture. Top with ketchup. Bake at 350 degrees for 1 hour.

26. REUBEN LOAF

Set aside 1 cup flour. In a large bowl mix remaining flour, sugar, salt and yeast. Stir in hot water and butter. Mix in only enough ...

27. REUBEN MEAT LOAF

Combine first 9 ingredients and pat on wax paper to 8 x 12 inch size. Top with kraut and cheese. Roll up as jelly roll removing wax paper ...

28. REUBEN LOAF

Combine 2 1/4 cups flour, yeast, sugar, butter and salt. Add warm water and mix until a soft dough forms. Add more flour if necessary. Turn ...

29. REUBEN LOAF

Mix 2 1/2 cups of flour, yeast, sugar, butter and salt. Stir in warm water. Add remaining flour and knead 4 minutes until smooth. Roll into ...

30. REUBEN LOAF

Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt, and yeast. Stir in hot water and butter. Mix in only enough ...

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