3 1/4 - 3 3/4 c. flour, divided
1 (1/4 oz.) pkg. yeast
1 tbsp. sugar
1 tbsp. butter, softened
1 tbsp. salt
1 c. warm water
1/4 c. Thousand Island dressing
6 oz. thinly sliced corned beef
4 oz. sliced Swiss cheese
1 (8 oz.) can sauerkraut, drained
1 egg white, beaten
Caraway seeds (opt.)

Mix 2 1/2 cups of flour, yeast, sugar, butter and salt. Stir in warm water. Add remaining flour and knead 4 minutes until smooth. Roll into a rectangle. Spread dressing down the center 1/3 of dough. Top with layers of cheese, beef and sauerkraut. Make 1" cuts from filling to dough edges on both sides of filling. Alternating sides, fold strips across filling. Cover and let it rise 15 minutes. Brush with egg white and seeds and bake for 25 minutes at 400 degrees. Serves 6 to 8. You may use frozen bread dough for this recipe.