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Results 21 - 30 of 134 for red baked potato
Adobo and Sazón are generally ... wedges to a baking sheet skin side down. Bake at 350°F for 30 to 45 minutes depending on the size of the wedges.
Pre-heat oven to 375°F. Using ... water to mashed potato powder to the line in ... with cooking spray. Bake for 30-35 minutes. Serve with ... gravy and yolkless noodles.
Microwave baking potatoes until done. Meanwhile, boil the red potatoes in water with salt ... take a baking potato and spoon out only the ... of each potato. Bake on a cookie sheet and ... melted. Should serve 12.
24. POTATO BAKE
Heat oven to 350 degrees. ... Cover with foil; bake for 30 minutes. Remove foil, ... baking uncovered for 20- 30 minutes until crisply tender.
Heat oven to 350 degrees. ... Cover with foil; bake for 30 minutes. Remove foil; ... tender. Sprinkle with red pepper and parsley before serving. ... tablespoons chopped red pepper.
With real sharp knife, slice potatoes in slice 1/4 inch wide across potatoes almost through, leaving about 1/4 inch unsliced. Mix onion and ...
Cut potatoes into thin fries. ... chili powder and red pepper. Add the potatoes and ... a single layer. Bake at 450 degrees for 30 ... and browned. Serves 4.
Bake potatoes at 375 degrees for ... Cut top of potato down center and across middle, ... guacamole, cheese and olives. Serve with blue corn chips.
Wash potatoes and dry well. ... Cut in wedges. Spray pan with non stick spray. Bake at 400°F for 1/2 hour, turn potatoes, then brown and crisp.
Heat oven to 350 degrees. ... Cover with foil; bake for 30 minutes. Remove foil; ... tender. Sprinkle with red pepper and parsley before serving. Yield: 5 (1/2 cup) servings.
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