1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper
3 c. (3 med.) baking potatoes, washed, unpeeled, cut into 1/8 inch slices
2 tbsp. grated Parmesan cheese
2 tbsp. chopped fresh red pepper
2 tbsp. chopped fresh parsley

Heat oven to 350 degrees. In ungreased 12 by 8 inch baking dish melt butter in oven. Stir in salt and pepper. Stir in potatoes until coated with butter. Cover with foil; bake for 30 minutes. Remove foil; sprinkle with Parmesan cheese. Continue baking, uncovered, for 20 to 30 minutes or until potatoes are crisply tender. Sprinkle with red pepper and parsley before serving. Yield: 5 (1/2 cup) servings.