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Results 21 - 30 of 153 for pork rice celery casserole
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
Preheat oven to 350 degrees. ... in a large casserole dish. Cover and bake 1 ... Return to oven and continue baking for an additional 15 minutes.
Mix all ingredients. Place in 2 quarts or larger casserole. Dot with butter. Cook ... hours. Be sure to stir casserole 2 or 3 times while baking!
Mix first five ingredients in bowl. Pour in 9x13 casserole. Place pork chops on top. They can ... Bake at 325 for 1 hour 15 minutes. Serve hot.
Brown sausage; drain. Brown celery, onion, and pepper until ... in 2 quart casserole. Bake at 350 degrees, ... uncovered for 15 additional minutes.
Grease skillet and brown pork chops. Combine other ingredients and ... into a buttered casserole. Place pork chops on ... minutes or until well done.
Saute onions, celery and peppers. Add remaining ingredients. Bake at 450 degrees for 1 hour.
In heavy pot, brown ground pork with vegetables; drain excess oil, ... fine. In deep casserole dish combine pork, vegetables, giblets, rice and soups. Cover with aluminum ... for approximately 2 hours.
Place all ingredients, except pork chops, in a bowl and ... 3 quart flat casserole and arrange pork chops on ... minutes. Serve with soy sauce.
Cook rice according to package directions; set ... into a lightly greased 2 quart casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.
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