1 can cream of mushroom soup
1 can cream of celery soup
1 can French onion soup
1 c. rice (reg., not instant)
1/4 c. water
6-8 pork chops

Mix first five ingredients in bowl. Pour in 9x13 casserole. Place pork chops on top. They can be pushed down into soup mixture. Bake at 325 for 1 hour 15 minutes. Serve hot.