1 c. rice
1 can cream of mushroom soup
1 c. celery soup
1/2 can of water
pork chops

Wash rice and drain. Place in greased casserole dish. Add soups and water. Place pork chops on top.

Bake at 350°F for 45 minutes or until meat is tender.

You can use chicken breasts. Use chicken soup instead of celery soup.