4 lean pork chops (center-cut)
season with salt and pepper
2 c. cooked rice
1 small onion, chopped
1/4 c. chopped celery
1 (10 oz.) can cream of mushroom soup
1 c. milk

Grease skillet and brown pork chops. Combine other ingredients and mix well. Pour into a buttered casserole. Place pork chops on top. Add fat from skillet. Cover and bake at 400°F for 30 minutes or until well done.