Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased ... bubbly, about 45 minutes.
Place rice in 6"x9" casserole dish. Sprinkle ... and pepper. Place pork chops on top and sprinkle with remaining onions. Mix soup and water and pour over ... Serves 4 to 5.
Place rice into 9 x 13 inch pan. Heat soups and water; pour over rice. Arrange pork chops on rice. Sprinkle with dry ... 15 minutes without uncovering.
Cook rice as directed. (Note: 1 large ... rice.) Prepare the celery, onions and green pepper. ... paper towel. Add soup to boiling water and let ... 12 servings. Freezes well.