1 lb. ground pork sausage
2 envelopes chicken noodle soup
1/2 c. uncooked rice
4 1/2 c. boiling water
1 green pepper, chopped
1 medium onion, chopped
1/2 c. celery, chopped
1/2 c. slivered almonds

Brown sausage, drain and set aside. In covered saucepan cook soup mix, rice and water for 7 minutes. Then combine all ingredients and place in baking dish. (Can prepare the day before needed.)

Bake 1 hour in 350°F oven. Good served with mushroom gravy.

Yield: 8-10 servings.