Results 1 - 10 of 346 for freezing cooked food

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You can freeze nuts, butter, ... properly wrapped, such foods will last longer in your ... potato salad, hard cooked eggs, eggs in shells, fresh ... or sauce and freezing. To reheat, bake in ... the batch and cook an "extra meal." Then put ... instant, toaster-warmed breakfast treats.

Most frozen cooked foods have a relatively short storage ... Season lightly before freezing; add additional seasonings when ... Use as fresh coconut.

That is the meat mixture ... oval steaks. To cook them up, you'll need 1 ... on the steak. Freezing is easier. In a clear ... or fat content. .

Combine ricotta, Parmesan, Pepper Jack, ... salt. Mix well. Cooks Note: If using dried herbs, ... shells. Bake at 375°F for 30 minutes. Enjoy!

Combine corn flake crumbs, 2 tablespoons sugar and melted butter in 8 inch pie plate, mix well, remove 2 or 4 tablespoons crumb mixture for ...



Put everything but the sour ... crock-pot. Cover and cook on low for 8 to ... into sour cream, then stir back into soup and let set 5 minutes.

Grease bottoms only of 8 large muffin cups, 3 inches by 1 1/2 inches, or 12 medium muffin cups, 2 1/2 inch by 1 1/4 inches or line with ...

Cut steak diagonally across the ... pepper and ginger. Cook over medium heat, stirring constantly ... until liquid is thickened. Serve over rice.

Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.

In a large soup pot, sauté onions and red pepper over medium heat in 2 tablespoons butter until onions are clear. Add bacon, ...

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