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Results 21 - 30 of 346 for freezing cooked food
Trim the brownish ends of ... to facilitate quicker freezing. P.S. Don't be alarmed ... soups. Supplying them with many nutrients and good flavor.
Cook beef, onion, garlic until meat ... thaw at room temperature. Place in shallow pan, cover with foil. Bake at 400 degrees for 30-45 minutes.
In a large mixing bowl, combine all ingredients. Let stand for 15 minutes. Line 4 (9 inch) pie pans with foil. Add fruit mixture and level; ...
24. SUKIYAKI
For ease in preparation have ... and remaining spices. Cook, uncovered 3 minutes. Turn ... thickened. Vegetables should be crisp. Serve with rice.
1. Preheat oven to moderate ... minutes. Add beef, cook, breaking up large pieces ... may be omitted. Seasonings may be adjusted to suit taste.
Beat eggs with mixer about 5 minutes. Gradually add sugar, then add condensed milk and beat for another 2-3 minutes. Add evaporated milk ...
In large bowl stir together 3 cups flour, the yeast and salt, add water and oil. Beat at low speed of electric mixer 1 minute. Scrape bowl ...
In a large mixing bowl, combine all ingredients. Let stand for 15 minutes. Line four 9 inch pie pans with foil. Add fruit mixture and ...
29. ANGEL BISCUITS
Dissolve yeast in warm water; then add to milk. Combine dry ingredients and cut in shortening. Add liquids. Roll, cut and let stand for 10 ...
Dust chicken with flour. In ... skinside down and cook about 10 minutes, turning once, ... and most gourmet food stores. Green peppercorns packed in brine can be substituted.
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