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Results 31 - 40 of 346 for freezing cooked food
On the day before Thanksgiving, I usually cook a turkey. No, it's not ... larger containers, leftover cooked turkey may be added to ... a hurry. Happy Holidays!
32. QUICHE LORRAINE
In small mixing bowl, combine half & half, eggs, onion, flour, chives, seasoned salt and white pepper. Beat until well blended. Microwave ...
Toss hot, cooked and drained noodles with butter. ... hours longer. Add more milk and sugar if you plan to freeze it after baking. Serves 12 to 15.
Prepare dressing. Combine all ingredients in small bowl and blend well. Taste and adjust the seasonings if necessary. Place lettuce in 4 ...
Prepare mixture for ginger snap crust. Reserve 1/2 cup. Press remaining crumb mixture on bottom of 8 or 9-inch square pan. Set aside. In ...
In medium mixing bowl, combine gingersnaps crumbs, sugar and melted butter; mix well with a fork until well blended. Reserve 1/2 cup. Press ...
37. BREAD SALAD
Mix together and place in refrigerator 4 hours at least, best overnight.
Bring water and oil to a rolling boil. Add mushrooms, onions and vermicelli. Return to boil for 8-10 minutes, stirring with fork ...
39. STRATA SOUFFLE
Cut 12 "doughnuts and holes" from bread; set aside. Fit the scraps of bread in bottom of 13"x9"x2" baking dish. Place cheese in a layer ...
Melt butter in saucepan; add rice and cook over low heat, stirring frequently, ... warm for 15 minutes. Fluff gently with a fork before serving.
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